|
KMID : 1011620050210030354
|
|
Korean Journal of Food and Cookey Science
2005 Volume.21 No. 3 p.354 ~ p.359
|
|
|
Antioxidant Activity and Physicochemical Characteristics of Tangerine Peel Tea Prepared with Citrus unshiu Cultivated in Cheju
|
|
Yoo Kyung-Mi
Kim Chae-Eun
Kim Dong-Il
Heo Dam
Hwang In-Kyeong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|